It is with great pleasure and excitement that we invite you to the First Edition of the Food Chem Innovations - An International Summit taking place on 28-29 October 2020 in Munich. Germany. This important conference is co-organized by Acad Indus International Conventions and Progroups a virtual networking group.
The inaugural is bringing together the key food & healthcare stakeholders to better understand the food structure, functionality, and formulation to better understand the development of new foods and improve the existing products to offer nutritious, safe and tailor-made food products to the consumers. The key participants include food chemists, scientists, application managers, ingredient suppliers, decision-makers from directors to managers, and R&D team members.
Opening with a morning of strategic plenary sessions addressing the key themes new proteins, food bioactive substances, nutritional metabolomics, molecular interactions, food formulation, oral processing, food additives, and food analysis, the program then breaks into 2 parallel technical tracks. Alongside the content-rich program there is plenty of time for networking; during the round table discussions, the networking evening reception, in the solution zone, and during the live demo lab sessions.
Join 300+ professionals for 2 days of networking and exchange of knowledge to get an update on the latest trends, developments in the food chemistry, function, & formulation applications in the food industry.
We look forward to seeing you in Munich.